Tuesday, August 25

Stir Fry Pak Choi and Tuna

Made this the other day and just thought that i'd share it because it tasted so good and was incredibly easy to make! :)
Preparation less than 5 mins
Cooking time 5 mins

2 heads of pak choi
2 tbsp olive oil
1 red pepper, sliced
2 tbsp olive oil
1 tsp sugar
1 tbsp salt
1 tbsp soy sauce

1) Cut the stem and leaves into 1 inch portions
2) Heat a little oil in a wok
3) Put the stem bits in the wok and sauté til it becomes a little soft (2-3 mins)
4) Add 1 tbsp of salt and sugar
5) A few drops of soy sauce and 2 tbsp olive oil
4) Then add the leaves (+tuna if desired)
5) Stir for 3-4 mins and serve

I was surprised how easy this was to make, and how it only took a few minutes! It tasted pretty good too :D

Nav (dude who always had a phobia of cooking utensils! :p)

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