Scientists have discovered the key to the ability of spicy foods to kill cancer cells.They found capsaicin, an ingredient of jalapeno peppers, triggers cancer cell death by attacking mitochondria - the cells' energy-generating boiler rooms.
Tuesday, January 9
How spicy foods can kill cancers
Scientists have discovered the key to the ability of spicy foods to kill cancer cells.They found capsaicin, an ingredient of jalapeno peppers, triggers cancer cell death by attacking mitochondria - the cells' energy-generating boiler rooms.
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